Pistachio-Cranberry Rugelach Recipe

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Pistachio-Cranberry Rugelach
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Ingredients:

Directions:

  1. In a large bowl, cream the softened butter, cream cheese and salt until blended; beat in cream. Gradually beat in flour.
  2. Divide dough into four portions. Shape each into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or until easy to handle. In a small bowl, combine the cranberries, pistachios, sugar and cinnamon; set aside.
  3. Working with one portion of dough at a time, roll each into a 12-in. circle on a lightly floured surface. Brush with one fourth of the melted butter. Sprinkle with one fourth of the cranberry mixture, pressing lightly to adhere. Cut dough into 12 wedges. Roll up wedges from the wide ends; place 2 in. apart on greased baking sheets, point side down.
  4. Bake at 325° for 20-25 minutes or until bottoms are browned. Remove from pans to wire racks to cool completely.
  5. In a small bowl, mix the confectioners' sugar, vanilla and enough water to reach desired consistency. Drizzle over cookies. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.56 Kcal (789 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 14.22mg 5%
Sodium 51.43mg 2%
Potassium 30.49mg 1%
Total Carbs 30.06g 10%
Sugars 8.91g 36%
Dietary Fiber 0.44g 2%
Protein 2.29g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 329.54 Kcal (1380 kJ)
Calories from fat 100.66 Kcal
% Daily Value*
Total Fat 11.18g 10%
Cholesterol 24.84mg 5%
Sodium 89.89mg 2%
Potassium 53.29mg 1%
Total Carbs 52.53g 10%
Sugars 15.57g 36%
Dietary Fiber 0.78g 2%
Protein 4g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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