Directions:
- Butter a 9x5 loaf pan and line with parchment or wax paper. Preheat oven to 350*.
- Cream butter and sugar, then add lemon zest. Add the eggs one at a time with a tbsp of flour for each. Then gently mix in the rest of the flour and finally the lemon juice.
- Pour batter into prepared pan. Sprinkle with up to 2 tbsp sugar.
- Bake 1 hour or until cake tester comes out clean. Remove to wire rack and let cool in pan before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.83 Kcal (3051 kJ) | ||
| Calories from fat | 448.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 261.51mg | 87% | |
| Sodium | 472.85mg | 20% | |
| Potassium | 102.55mg | 2% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 323.14 Kcal (1353 kJ) | ||
| Calories from fat | 199.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 77% | |
|---|---|---|---|
| Cholesterol | 115.95mg | 87% | |
| Sodium | 209.65mg | 20% | |
| Potassium | 45.47mg | 2% | |
| Total Carbs | 27.78g | 21% | |
| Sugars | 9.97g | 90% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 4.94g | 22% | |
| Vitamin C | 3.4mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 41.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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