Directions:
- Heat the oven to 350 degrees.
- Saute the onions over medium heat for 4 minutes. Stirring constantly.
- Crumble the cornbread into a pan and add in the saute onions.
- Add the cream of celery and black pepper. Mix the ingredients.
- Add the chicken broth until everything is well-blended.
- Spoon the cornbread mixture into a pan and spread evenly. Cover with foil.
- Take the foil off after 30 minutes.
- Cook the dressing uncovered for 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.87 Kcal (226 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 243.74mg | 10% | |
| Potassium | 69.76mg | 1% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.27 Kcal (370 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 3% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 3% | |
| Sodium | 399.42mg | 10% | |
| Potassium | 114.33mg | 1% | |
| Total Carbs | 12.09g | 2% | |
| Sugars | 3.18g | 8% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 1.59g | 2% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 40.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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