Directions:
- Preheat oven to 350°F.
- Beat butter, sugar, and salt with an electric mixer at moderately high speed until pale and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just combined. Add flour and mix until just combined.
- Drop level teaspoons of batter about 3 inches apart on buttered baking sheets. Bake cookies in batches in middle of oven until just golden around edges, 6 to 8 minutes. Cool on baking sheet on a rack 1 minute, then transfer with a metal spatula to rack to cool completely.
- Cooks' note: ·Cookies can be made 3 days ahead and kept, layered between sheets of wax paper in an airtight container, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.39 Kcal (157 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 12.91mg | 1% | |
| Potassium | 4.45mg | 0% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.36g | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 492.81 Kcal (2063 kJ) | ||
| Calories from fat | 384.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 5% | |
|---|---|---|---|
| Cholesterol | 188.91mg | 5% | |
| Sodium | 170.11mg | 1% | |
| Potassium | 58.62mg | 0% | |
| Total Carbs | 23.95g | 1% | |
| Sugars | 13.04g | 4% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 4.73g | 1% | |
| Vitamin A | 0.5mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 26.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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