Vanilla Wafers Recipe

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Vanilla Wafers
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Ingredients:

Directions:

  1. To make the dough with an electric mixer, in the mixer bowl, combine the butter, sugar and salt.
  2. Beat on medium speed until smooth. Reduce the speed to low, add the egg yolks and vanilla and beat until blended.
  3. Add the flour and beat until incorporated and a smooth dough forms.
  4. Divide the dough into 4 equal portions. Roll out each portion into a log 7 inches long and about 1 1/2 inches in diameter.
  5. Wrap the logs in plastic wrap and refrigerate until firm, at least 2 hours.
  6. Preheat an oven to 350°F
  7. Line 3 rimless baking sheets with parchment paper.Using a sharp knife, cut each unwrapped log crosswise into slices 1/4 inch thick.
  8. Place the cookies 1 inch apart on the prepared baking sheets.
  9. Bake the cookies, 1 sheet at a time, until the edges and bottoms are golden, 12 to 15 minutes.
  10. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.78 Kcal (1536 kJ)
Calories from fat 219.57 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 101.93mg 34%
Sodium 92.33mg 4%
Potassium 58mg 1%
Total Carbs 31.57g 11%
Sugars 7.56g 30%
Dietary Fiber 0.94g 4%
Protein 4.84g 10%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 458.84 Kcal (1921 kJ)
Calories from fat 274.67 Kcal
% Daily Value*
Total Fat 30.52g 38%
Cholesterol 127.51mg 34%
Sodium 115.51mg 4%
Potassium 72.55mg 1%
Total Carbs 39.49g 11%
Sugars 9.46g 30%
Dietary Fiber 1.17g 4%
Protein 6.05g 10%
Vitamin A 0.4mg 9%
Iron 0.7mg 3%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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