Butter Madeira Cake Recipe

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Ingredients:

Serving

225 g flour
2 tsp baking powder
175 g caster sugar
175 g butter, softened
3 large eggs
1 tbsp milk, cold
1 tsp vanilla essence

Directions:

Grease lined tin with melted butter.
Sift flour and baking powder into processor and add all remaining ingredients.
Run machine for 20 counts.
Scrape down sides.
Run machine for a further 30 counts.
Transfer to prepared tin and spread evenly with a spatula. Bake at 160° C for 1 1/2 hours.
Leave in tin 15 minutes before turning onto a rack.
VARIATIONS Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.
Orange Cake = omit vanilla.
Add 1 tsp orange peel.
Lemon Cake = Add 1 tsp lemon peel.
Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after scraping down sides.
Raisin Cake = Add 3 oz raisins after scraping down sides.
Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.06 Kcal (1616 kJ)
Calories from fat	209.35 Kcal
		% Daily Value*
Total Fat	23.26g	36%
Cholesterol	116.86mg	39%
Sodium	427.99mg	18%
Potassium	195.24mg	4%
Total Carbs	40.56g	14%
Sugars	22.05g	88%
Dietary Fiber	2g	8%
Protein	4.99g	10%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	408.94 Kcal (1712 kJ)
Calories from fat	221.75 Kcal
		% Daily Value*
Total Fat	24.64g	36%
Cholesterol	123.78mg	39%
Sodium	453.35mg	18%
Potassium	206.81mg	4%
Total Carbs	42.96g	14%
Sugars	23.36g	88%
Dietary Fiber	2.12g	8%
Protein	5.29g	10%
Vitamin A	0.2mg	7%
Iron	1.7mg	9%
Calcium	133.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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