Directions:
- In a stand mixer, combine the butter, sugar, and salt. Beat on medium speed until smooth.
- Add the egg yolks and vanilla and beat on low speed until blended.
- Add the flour and mix until incorporated and a smooth dough forms.
- Divide the dough into 4 equal portions. Roll each portion into a log 7 inches long and about 1 1/2 inches in diameter. Wrap the logs in plastic and refrigerate at least 2 hours.
- Position a rack in the middle of the oven, and preheat to 350 degrees. Line baking sheets with parchment paper.
- Using a sharp knife, cut each unwrapped log crosswise into slices 1/4 inch thick. Place the cookies 1 inch apart on the baking sheets.
- Bake 12-15 minutes until the edges and bottoms are golden. Let cool on baking sheets for 5 minutes, then transfer to wire racks. Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.63 Kcal (1765 kJ) | ||
| Calories from fat | 252.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 122.86mg | 41% | |
| Sodium | 107.96mg | 4% | |
| Potassium | 68.65mg | 1% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.75g | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.02 Kcal (1897 kJ) | ||
| Calories from fat | 271.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 43% | |
|---|---|---|---|
| Cholesterol | 132.01mg | 41% | |
| Sodium | 116mg | 4% | |
| Potassium | 73.76mg | 1% | |
| Total Carbs | 38.79g | 12% | |
| Sugars | 9.28g | 35% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 6.18g | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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