Directions:
- Preheat the oven to 350°F Lightly grease a 10 tube pan, or a 9 to 10 , 9- to 10-cup capacity bundt-style pan.
- Beat together the butter, sugar, and salt, first till combined, then till fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the baking powder, then add the flour alternately with the milk, starting and ending with the flour. Mix until smooth. Stir in the grated lemon rind or lemon oil.
- Spoon the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 55 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- While the cake is baking, make the glaze by stirring together the lemon juice and sugar. Set it aside.
- Remove the cake from the oven, and set it on a rack. After 5 minutes, run a knife around the edge of the pan to loosen, and turn the cake out onto a rack. Place another rack on top, and flip it over, so it's right-side-up.
- Poke the hot cake all over with a cake tester or toothpick.
- Stir the glaze to combine, and immediately brush it on the hot cake. Let it sink in, then brush on more glaze, continuing until all the glaze is used up.
- Allow the cake to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.5 Kcal (1631 kJ) | ||
| Calories from fat | 155.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 230.11mg | 10% | |
| Potassium | 184.88mg | 4% | |
| Total Carbs | 53.32g | 18% | |
| Sugars | 28.18g | 113% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.49 Kcal (1325 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 27% | |
|---|---|---|---|
| Cholesterol | 83.76mg | 34% | |
| Sodium | 186.98mg | 10% | |
| Potassium | 150.22mg | 4% | |
| Total Carbs | 43.33g | 18% | |
| Sugars | 22.9g | 113% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 4.95g | 12% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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