Apricot Biscotti Recipe

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Apricot Biscotti
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Ingredients
11
Count
Nutrition
278
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread hazelnuts on a baking sheet and toast in oven 8 to 10 minutes, until fragrant. Let cool slightly. Place nuts in a dishtowel and rub together to remove some of the skin. Coarsely chop and set aside.
  3. Place butter in the bowl of a stand mixer. Beat on medium speed until soft and creamy. Gradually add sugar and beat until light and fluffy, about 2 minutes. Add lemon rind and eggs, one at a time, beating well after each addition. Add vanilla and beat well.
  4. Combine flour, baking powder and salt in a bowl. Stir to blend. Gradually add flour mixture to butter mixture, beating on low until a smooth dough forms. Stir in hazelnuts and apricots.
  5. Divide dough in half. With lightly floured hands, form dough into two 10 x 2-inch logs. Place on an ungreased baking sheet, at least 2 inches apart. Bake 30 minutes, or until golden brown. Let cool on the baking sheet 15 minutes. Transfer logs to a cutting board. Using a sharp knife, cut straight down through the log to make 1-inch-thick slices; discard end pieces. Arrange on a baking sheet.
  6. Bake 9 minutes or until lightly browned. Turn biscotti over and continue baking until lightly browned on the other side, about 9 minutes. Let cool completely on the baking sheets before serving or storing. The biscotti store well for one week and freeze well. Makes about 20.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.27 Kcal (1165 kJ)
Calories from fat 130.81 Kcal
% Daily Value*
Total Fat 14.53g 22%
Cholesterol 47.62mg 16%
Sodium 61.77mg 3%
Potassium 235.07mg 5%
Total Carbs 33.78g 11%
Sugars 14.22g 57%
Dietary Fiber 2.28g 9%
Protein 4.97g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 389.22 Kcal (1630 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 22%
Cholesterol 66.6mg 16%
Sodium 86.4mg 3%
Potassium 328.79mg 5%
Total Carbs 47.24g 11%
Sugars 19.89g 57%
Dietary Fiber 3.19g 9%
Protein 6.94g 10%
Vitamin C 4.5mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 6%
Calcium 61.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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