Mostarda Di Cremona Recipe

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Mostarda Di Cremona
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Ingredients:

Directions:

  1. Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix.
  2. In a saucepan, heat wine, sugar and honey together until boiling. Boil for 3-4 minutes, or until slightly reduced and syrupy. Remove from heat and stir in mustard and seeds.
  3. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.16 Kcal (985 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 3%
Sodium 185.86mg 8%
Potassium 278.29mg 6%
Total Carbs 48.09g 16%
Sugars 43.4g 174%
Dietary Fiber 2.49g 10%
Protein 1.95g 4%
Vitamin C 1.7mg 3%
Iron 1mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 187.7 Kcal (786 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 3%
Sodium 148.35mg 8%
Potassium 222.12mg 6%
Total Carbs 38.38g 16%
Sugars 34.64g 174%
Dietary Fiber 1.99g 10%
Protein 1.56g 4%
Vitamin C 1.3mg 3%
Iron 0.8mg 5%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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