Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
- Note: Refrigerate Blueberry-Chipotle Chutney in airtight containers up to two months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 392.9mg | 16% | |
| Potassium | 231.65mg | 5% | |
| Total Carbs | 63.63g | 21% | |
| Sugars | 54.23g | 217% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.66 Kcal (371 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 133.95mg | 16% | |
| Potassium | 78.98mg | 5% | |
| Total Carbs | 21.69g | 21% | |
| Sugars | 18.49g | 217% | |
| Dietary Fiber | 1.74g | 20% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 7.8mg | 38% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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