Crema Di Fiori Di Zucca E Zafferano Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Chop red onion and zucchini flowers.
Add to cold olive oil and sauté until the onion is transparent.
Add 1.5 L whole milk and 360 mg of saffron threads (three 120 mg packets).
Salt to taste.
Make roux (30 g unsalted butter and 30 g flour, lightly cook and avoid browning the roux).
Add roux mixture to soup to thicken.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.39 Kcal (198 kJ)
Calories from fat	31.73 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Cholesterol	8.06mg	3%
Sodium	53.84mg	2%
Potassium	25.63mg	1%
Total Carbs	3.6g	1%
Sugars	0.55g	2%
Dietary Fiber	0.54g	2%
Protein	0.48g	1%
Vitamin C	1mg	2%
Iron	0.2mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	223 Kcal (934 kJ)
Calories from fat	149.29 Kcal
		% Daily Value*
Total Fat	16.59g	5%
Cholesterol	37.94mg	3%
Sodium	253.35mg	2%
Potassium	120.59mg	1%
Total Carbs	16.94g	1%
Sugars	2.59g	2%
Dietary Fiber	2.53g	2%
Protein	2.24g	1%
Vitamin C	4.5mg	2%
Vitamin A	0.2mg	1%
Iron	0.7mg	1%
Calcium	52.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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