Forest Fruit Gratin With Zabaglione (Gratin di Frutti di Bosco allo Zabaione) Recipe
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Directions:
- Distribute berries among 4 individual heatproof dishes. Preheat broiler. Beat egg yolks, superfine sugar, and Grand Marnier in a heatproof bowl with a whisk or handheld mixer on medium. Set bowl over a pan of simmering water, and cook, whisking constantly, 8–10 minutes or until thickened. (Do not let the mixture boil.) Remove bowl from heat, and stir in lemon zest; pour zabaglione over the fruit. Place dishes under broiler for 1 minute or until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.43 Kcal (3284 kJ) | ||
| Calories from fat | 188.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 255.47mg | 11% | |
| Potassium | 309.14mg | 7% | |
| Total Carbs | 134.03g | 45% | |
| Sugars | 78.01g | 312% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 26.98g | 54% | |
| Iron | 9.3mg | 52% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 32% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 164% | |
| Sodium | 36.8mg | 11% | |
| Potassium | 44.53mg | 7% | |
| Total Carbs | 19.3g | 45% | |
| Sugars | 11.24g | 312% | |
| Dietary Fiber | 0.61g | 17% | |
| Protein | 3.89g | 54% | |
| Iron | 1.3mg | 52% | |
| Calcium | 15.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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