Directions:
- Heat oil and saute garlic.
- Add tomatoes.
- Stir in chopped basil and Mozarella.
- Season with salt and pepper.
- Toss with the hot Mostaccioli which is cooked and drained.
- Serve immediately topped with fresh Parmesan.
- And Romano blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.97 Kcal (3881 kJ) | ||
| Calories from fat | 309.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 12% | |
| Sodium | 1333.03mg | 56% | |
| Potassium | 577.24mg | 12% | |
| Total Carbs | 95.76g | 32% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 57.96g | 116% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1273.3mg | 127% | |
| Amount Per 100 g | |||
| Calories | 203.55 Kcal (852 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 53% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 12% | |
| Sodium | 292.72mg | 56% | |
| Potassium | 126.76mg | 12% | |
| Total Carbs | 21.03g | 32% | |
| Sugars | 2.48g | 45% | |
| Dietary Fiber | 1.91g | 35% | |
| Protein | 12.73g | 116% | |
| Vitamin C | 5.8mg | 44% | |
| Iron | 0.8mg | 20% | |
| Calcium | 279.6mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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