Directions:
- Cook pasta according to package directions; should be firm to bite when done. Rinse with cool water when done, and drain well.
- In a bowl, whisk together lemon zest, juice, olive oil, salt, pepper and oregano. Add the rest of the ingredients, minus the almonds and toss gently.
- Add almonds and mix gently just before serving. Tastes best closer to room temperature, but still slightly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.71 Kcal (2691 kJ) | ||
| Calories from fat | 374.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 64% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 1785.11mg | 74% | |
| Potassium | 260.42mg | 6% | |
| Total Carbs | 49g | 16% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 21.54g | 43% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 384.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 295.52 Kcal (1237 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 64% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 23% | |
| Sodium | 820.81mg | 74% | |
| Potassium | 119.75mg | 6% | |
| Total Carbs | 22.53g | 16% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 2.37g | 21% | |
| Protein | 9.91g | 43% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 176.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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