8 moroccan beet salad Recipes

beets, beet greens, extra virgin olive oil, balsamic vinegar, honey, dijon mustard, cumin, ground, coriander, ground, turmeric, ground, cardamom, ground, cinnamon, ground

beets, lemon , juice of, garlic, minced, cumin , to taste, salt and black pepper, extra virgin olive oil, diced fresh parsley

beets, salt, spanish onion, diced, tomatoes, skinned, seeded and diced, garlic cloves, minced, italian parsley, chopped, cilantro, chopped, potatoes, boiled, vinegar, olive oil, salt, fresh ground black pepper, cayenne pepper, black olives, for garnish

extra virgin olive oil, red wine vinegar or 1/2 cup balsamic vinegar, dark corn syrup, dijon mustard, ground cumin, ground coriander, ground turmeric, ground cardamom, ground cinnamon, salt, beets, with green tops, tomatoes, peeled, seeded and chopped, fresh cilantro, cleaned well, stemmed and chopped, salt and pepper

butternut squash, diced, beets, diced, dried cranberries, hard-boiled egg, diced, avocado, diced, carrots, diced, red bell pepper, diced, dates or 1/4 cup dried apricot, chopped, head romaine lettuce, sliced, champagne dressing, roasted almonds, boneless chicken breasts, ground coriander, cinnamon, olive oil

peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste