Directions:
- Heat up the grill.
- In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
- Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
- Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.34 Kcal (4285 kJ) | ||
| Calories from fat | 762.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.74g | 130% | |
|---|---|---|---|
| Cholesterol | 263.61mg | 88% | |
| Sodium | 604.72mg | 25% | |
| Potassium | 824.96mg | 18% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 58.53g | 117% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.9mg | 49% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.84 Kcal (1218 kJ) | ||
| Calories from fat | 216.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 130% | |
|---|---|---|---|
| Cholesterol | 74.92mg | 88% | |
| Sodium | 171.86mg | 25% | |
| Potassium | 234.46mg | 18% | |
| Total Carbs | 0.47g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.64g | 117% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 49% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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