Moroccan Lamb Chops With Cumin/Paprika Salt |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yum! Do these on the grill to really bring out the flavours Ingredients:
2 tablespoons ground cumin |
1 tablespoon kosher salt |
1 teaspoon paprika |
1 pinch cayenne |
48 ounces lamb chops |
2 tablespoons unsalted butter, melted |
Directions:
1. Heat up the grill.
2. In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.
3. Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.
4. Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.
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