Directions:
- Cream butter and sugar until light and fluffy then add eggs and sour cream and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Fold dry ingredients into batter and mix well then pour into greased and floured baking pan.
- Combine brown sugar, walnuts and cinnamon then sprinkle over batter.
- Cover and refrigerate overnight then bake uncovered at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.01 Kcal (3044 kJ) | ||
| Calories from fat | 361.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 1181.58mg | 49% | |
| Potassium | 309.88mg | 7% | |
| Total Carbs | 87.33g | 29% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 398.65 Kcal (1669 kJ) | ||
| Calories from fat | 198.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 62% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 32% | |
| Sodium | 647.91mg | 49% | |
| Potassium | 169.92mg | 7% | |
| Total Carbs | 47.89g | 29% | |
| Sugars | 25.05g | 183% | |
| Dietary Fiber | 3.13g | 23% | |
| Protein | 4.94g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 18% | |
| Calcium | 121.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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