Rhubarb Streusel Muffins Recipe

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Rhubarb Streusel Muffins
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Ingredients
14
Count
Nutrition
554
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup vegetable oil
  • 1 egg
  • 2 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • 1/3 cup sugar
  • 1 tbsp cinnamon
  • 1 tbsp butter

Directions:

  1. Mix brown sugar, oil, egg and vanilla.
  2. Sift together flour, baking soda, baking powder and salt.
  3. Add to dry ingredients along with buttermilk.
  4. Add rhubarb and chopped pecans.
  5. Pour into muffin cups.
  6. Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
  7. Bake at 400 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.89 Kcal (2319 kJ)
Calories from fat 267.09 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 22.12mg 7%
Sodium 1115.97mg 46%
Potassium 300.17mg 6%
Total Carbs 67.6g 23%
Sugars 27.23g 109%
Dietary Fiber 5.99g 24%
Protein 7.45g 15%
Vitamin C 1.6mg 3%
Iron 3.1mg 17%
Calcium 213.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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