Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.
- Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7648.25 Kcal (32022 kJ) | ||
| Calories from fat | 3685.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 409.5g | 630% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 3834.41mg | 160% | |
| Potassium | 3415.29mg | 73% | |
| Total Carbs | 924.93g | 308% | |
| Sugars | 448.34g | 1793% | |
| Dietary Fiber | 62.35g | 249% | |
| Protein | 116.21g | 232% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 27.1mg | 151% | |
| Calcium | 867mg | 87% | |
| Amount Per 100 g | |||
| Calories | 457.08 Kcal (1914 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 630% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 287% | |
| Sodium | 229.15mg | 160% | |
| Potassium | 204.1mg | 73% | |
| Total Carbs | 55.28g | 308% | |
| Sugars | 26.79g | 1793% | |
| Dietary Fiber | 3.73g | 249% | |
| Protein | 6.94g | 232% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 151% | |
| Calcium | 51.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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