Directions:
- Boil macaroni according to box direction.
- Melt 1/2 butter large pot.
- Add flour and stir until thickened.
- Slowly add milk and half and half.
- When it starts to thicken take off heat.
- Add mustard, garlic, Worcestershire sauce and hot sauce.
- Stir in 1/2 cheddar cheese until blended.
- Stir in Parmesan/Romano cheese.
- Stir in cup cottage cheese.
- Fold cooked macaroni into mixture.
- Add 1/2 mixture in buttered casserole dish.
- Sprinkle on 1/2 the remaining cheddar.
- Add remaining macaroni mixture.
- Sprinkle remaining cheddar cheese on top.
- Melt remaining butter in microwave.
- Stir butter into breadcrumbs.
- Add breadcrumbs to top of casserole.
- Bake at 375°F for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.81 Kcal (3261 kJ) | ||
| Calories from fat | 355.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 115.06mg | 38% | |
| Sodium | 1004.92mg | 42% | |
| Potassium | 332.14mg | 7% | |
| Total Carbs | 74.84g | 25% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 553mg | 55% | |
| Amount Per 100 g | |||
| Calories | 220.26 Kcal (922 kJ) | ||
| Calories from fat | 100.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 61% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 38% | |
| Sodium | 284.21mg | 42% | |
| Potassium | 93.93mg | 7% | |
| Total Carbs | 21.17g | 25% | |
| Sugars | 1.84g | 26% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 9.13g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.9mg | 17% | |
| Calcium | 156.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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