Morgan's Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My daughter Morgan loves this dish. It's made with 3 different types of cheese,which are flexible (you can add your favorites). Ingredients:
1 lb elbow macaroni |
1 cup cream-style cottage cheese |
2 cups sharp cheddar cheese |
1/2 cup parmesan cheese or 1/2 cup romano cheese |
2 tablespoons flour |
1/2 cup butter |
1 teaspoon brown mustard |
1/2 teaspoon seasoning salt |
1 tablespoon worcestershire sauce |
1/4 teaspoon garlic powder |
1 cup breadcrumbs |
1 cup half-and-half |
1 cup milk |
hot sauce (optional) |
Directions:
1. Boil macaroni according to box direction.
2. Melt 1/2 butter large pot.
3. Add flour and stir until thickened.
4. Slowly add milk and half and half.
5. When it starts to thicken take off heat.
6. Add mustard, garlic, Worcestershire sauce and hot sauce.
7. Stir in 1/2 cheddar cheese until blended.
8. Stir in Parmesan/Romano cheese.
9. Stir in cup cottage cheese.
10. Fold cooked macaroni into mixture.
11. Add 1/2 mixture in buttered casserole dish.
12. Sprinkle on 1/2 the remaining cheddar.
13. Add remaining macaroni mixture.
14. Sprinkle remaining cheddar cheese on top.
15. Melt remaining butter in microwave.
16. Stir butter into breadcrumbs.
17. Add breadcrumbs to top of casserole.
18. Bake at 375°F for 35 minutes.
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