Directions:
- On two slices of bread, layer a slice of ham and turkey, coleslaw, salad dressing and cheese. Top with remaining ham and bread. In a shallow bowl, whisk the eggs. Dip both sides of sandwiches in eggs.
- In a nonstick skillet coated with cooking spray, toast sandwiches over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.95 Kcal (3722 kJ) | ||
| Calories from fat | 298.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 51% | |
|---|---|---|---|
| Cholesterol | 469.72mg | 157% | |
| Sodium | 4942.73mg | 206% | |
| Potassium | 1456.68mg | 31% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 102.12g | 204% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 51% | |
|---|---|---|---|
| Cholesterol | 82.05mg | 157% | |
| Sodium | 863.35mg | 206% | |
| Potassium | 254.44mg | 31% | |
| Total Carbs | 8.67g | 17% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 0.72g | 16% | |
| Protein | 17.84g | 204% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 40% | |
| Calcium | 55.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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