Directions:
- Arrange 4 bread slices on work surface. Spread each with 1/2 tablespoon mustard. Top each with 1/4 of cheese, then 1/4 of ham, folding to fit. Spread 1 tablespoon quince paste on each of remaining 4 bread slices; place bread, paste side down, atop ham.
- Beat eggs in pie dish until well blended. Melt 2 tablespoons butter in each of 2 large skillets over medium-low heat. Working with 1 sandwich at a time, hold sandwiches tightly closed and dip into beaten eggs to coat on all sides. Place 2 sandwiches in each skillet. Cover and cook until bottoms are golden, about 4 minutes. Turn sandwiches over. Cover and cook until bottoms are golden, cheese is melted, and egg coating is cooked through, about 4 minutes longer.
- * A Spanish cheese made from sheeps milk; sold at some supermarkets and at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.42 Kcal (6416 kJ) | ||
| Calories from fat | 1047.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.36g | 179% | |
|---|---|---|---|
| Cholesterol | 483.93mg | 161% | |
| Sodium | 1399.42mg | 58% | |
| Potassium | 280.56mg | 6% | |
| Total Carbs | 87.15g | 29% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.6mg | 37% | |
| Calcium | 574.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 405.58 Kcal (1698 kJ) | ||
| Calories from fat | 277.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 179% | |
|---|---|---|---|
| Cholesterol | 128.08mg | 161% | |
| Sodium | 370.38mg | 58% | |
| Potassium | 74.25mg | 6% | |
| Total Carbs | 23.07g | 29% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 10.42g | 79% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 37% | |
| Calcium | 152.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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