Monte Creams Recipe

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Ingredients:

Serving

125 g unsalted butter
1/2 cup caster sugar
1/4 cup milk
1 1/2 cups sifted self-raising flour
1/4 cup sifted custard powder
1/3 cup desiccated coconut
75 g unsalted butter
2/3 cup icing sugar
2 tsp milk
1/3 cup strawberry jam

Directions:

Preheat oven to 180C and line two baking trays with baking paper.
Beat butter and sugar until light and creamy.
Add milk and beat until combined.
Add flour, custard powder and coconut and mix to form a soft dough.
Roll teaspoons of mixture into balls and place on trays.
Press down with a fork.
Bake for 15-20 minutes until just golden.
Cool on wire rack.
Filling.
Beat butter and sugar until light and creamy.
Add the milk and beat until combined.
Spread half the biscuits with half a teaspoon of butter mixture and the other half with half a teaspoon of jam.
Sandwich the halves together.
Enjoy with a cuppa!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.27 Kcal (2212 kJ)
Calories from fat	308.03 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	74.16mg	25%
Sodium	95.07mg	4%
Potassium	141.71mg	3%
Total Carbs	54.03g	18%
Sugars	31.74g	127%
Dietary Fiber	0.53g	2%
Protein	3.52g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	11%
Iron	1.5mg	8%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	446.62 Kcal (1870 kJ)
Calories from fat	260.42 Kcal
		% Daily Value*
Total Fat	28.94g	53%
Cholesterol	62.7mg	25%
Sodium	80.37mg	4%
Potassium	119.8mg	3%
Total Carbs	45.68g	18%
Sugars	26.83g	127%
Dietary Fiber	0.45g	2%
Protein	2.97g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	11%
Iron	1.2mg	8%
Calcium	33.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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