Directions:
- Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
- In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277 Kcal (5347 kJ) | ||
| Calories from fat | 551.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.29g | 94% | |
|---|---|---|---|
| Cholesterol | 575.95mg | 192% | |
| Sodium | 6427.03mg | 268% | |
| Potassium | 1902.38mg | 40% | |
| Total Carbs | 60.67g | 20% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 125.7g | 251% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 172.54 Kcal (722 kJ) | ||
| Calories from fat | 74.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 94% | |
|---|---|---|---|
| Cholesterol | 77.82mg | 192% | |
| Sodium | 868.37mg | 268% | |
| Potassium | 257.03mg | 40% | |
| Total Carbs | 8.2g | 20% | |
| Sugars | 0.88g | 26% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 16.98g | 251% | |
| Iron | 1.3mg | 55% | |
| Calcium | 26.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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