Directions:
- Place pork loins on cutting board and beat thin with mallet. For quicker prep ask butcher to run through tenderizer twice (2x) before bringing home. Salt and pepper each side of flatten loins.
- Scramble two eggs in mixing bowl. Dredge loins in egg mixture.
- Place dredged loins in bread crumbs being sure to coat totally.
- Fry loins over medium heat in 3 Tbs. of Extra-virgin olive oil. Pork loin will cook quickly because it is very thin. Approximately 2 minutes on each side.
- In a separate pan use remaining Extra-virgin olive oil combined with butter to cook your mushrooms. As your mushrooms absorbs butter add cream and balsamic vinegar to pan. Turn heat down to simmer and let reduce slightly. Add Salt and Pepper to taste.
- Slice lemon into quarters.
- Plate Schniztel and use the juice of one lemon quarter on each piece. Top with Mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.6 Kcal (2092 kJ) | ||
| Calories from fat | 360.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 202.85mg | 68% | |
| Sodium | 107.52mg | 4% | |
| Potassium | 789.55mg | 17% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 30.01g | 60% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.75 Kcal (723 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 62% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 68% | |
| Sodium | 37.18mg | 4% | |
| Potassium | 273.01mg | 17% | |
| Total Carbs | 1.94g | 2% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 10.38g | 60% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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