Balsamic, Raisin, and Pine Nut Sauce Recipe

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Ingredients

Count

Nutrition

343

Calories

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Ingredients:

Serving

Directions:

After you transfer the roast chicken to a cutting board, place the pan containing the drippings over medium heat. Add the vinegar and broth and cook, stirring and scraping the bottom of the pan, for 2 minutes. Remove from heat. Strain the sauce, if desired. Stir in the pine nuts, raisins, salt, and pepper. Add the butter and tilt the pan to swirl until it melts. Spoon the sauce over the carved chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.03 Kcal (1436 kJ)
Calories from fat	214.22 Kcal
		% Daily Value*
Total Fat	23.8g	37%
Cholesterol	30.53mg	10%
Sodium	570.4mg	24%
Potassium	401.51mg	9%
Total Carbs	29.93g	10%
Sugars	10.24g	41%
Dietary Fiber	2.2g	9%
Protein	4.36g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	193.79 Kcal (811 kJ)
Calories from fat	121.02 Kcal
		% Daily Value*
Total Fat	13.45g	37%
Cholesterol	17.25mg	10%
Sodium	322.24mg	24%
Potassium	226.83mg	9%
Total Carbs	16.91g	10%
Sugars	5.79g	41%
Dietary Fiber	1.24g	9%
Protein	2.46g	9%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	13%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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