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Warm Spinach and Bacon Salad Recipe

Warm Spinach and Bacon Salad Recipe

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Ingredients:

Serving

8 tbsp extra virgin olive oil
1 lb button mushroom, halved
1 1/2 tbsp fresh lemon juice
2 garlic cloves, thinly sliced
1 tsp minced fresh thyme
1/4 tsp red pepper flakes
kosher salt
fresh ground black pepper
3 large eggs
10 oz baby spinach
8 thick slices applewood smoked bacon, chopped
3 tbsp balsamic vinegar
1 tbsp whole grain mustard
1 small red onion, thinly sliced
1 1/2 cups cherry tomatoes, halved

Directions:

In a frying pan, heat 2 tablespoons of the oil over med-high heat.
Add the mushrooms and cook, stirring occasionally, until they give off their juices and are lightly browned, 5-6 minutes.
Transfer to a bowl.
Add 4 tablespoons oil, the lemon juice, garlic, thyme, and red pepper flakes, season with salt and pepper, and toss to coat.
Let marinate for at least 1 hour or up to 24 hours.
Place eggs in a saucepan just large enough to hold them.
Add cold water to cover by 1 inch and bring just to a boil over high heat.
Remove the pan from the heat and cover.
Let stand for 15 minutes.
Drain the eggs, then transfer to a bowl of ice water and let cool.
Peel and coarsely chop the eggs.
Put the spinach in a large bowl.
In a large frying pan, fry the bacon over medium heat, stirring occasionally, until crisp and browned, about 7 minutes.
Using a slotted spoon, transfer to paper towels to drain.
Pour off all but 2 tablespoons of the fat in the pan.
Off the heat, whisk the vinegar and mustard into the fat in the pan, then drizzle over the spinach; toss to coat well.
Divide the dressed spinach among individual plates, top with the onion slices, tomatoes, marinated mushrooms, and chopped eggs.
Sprinkle with the chopped bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.19 Kcal (826 kJ)
Calories from fat	151.66 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	69.75mg	23%
Sodium	80.47mg	3%
Potassium	496.5mg	11%
Total Carbs	6.78g	2%
Sugars	3.32g	13%
Dietary Fiber	1.82g	7%
Protein	5.69g	11%
Vitamin C	17.2mg	29%
Iron	2.1mg	12%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	113.32 Kcal (474 kJ)
Calories from fat	87.15 Kcal
		% Daily Value*
Total Fat	9.68g	26%
Cholesterol	40.08mg	23%
Sodium	46.24mg	3%
Potassium	285.32mg	11%
Total Carbs	3.9g	2%
Sugars	1.91g	13%
Dietary Fiber	1.04g	7%
Protein	3.27g	11%
Vitamin C	9.9mg	29%
Iron	1.2mg	12%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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