Directions:
- Beat butter, sugar, eggs, and vanilla.
- Dissolve baking soda in water and add to batter; beat well.
- Add bananas.
- Add dry ingredients; blend.
- Pour chocolate chips into a separate bowl and mix with the remaining teaspoon of flour before adding to the batter (this can keep the chips from sinking to the bottom of the pan). Pour into a 9-inch square baking pan or bundt pan.
- Bake at 350°F for 45-50 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.56 Kcal (2837 kJ) | ||
| Calories from fat | 241.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 1193.57mg | 50% | |
| Potassium | 398.95mg | 8% | |
| Total Carbs | 103.06g | 34% | |
| Sugars | 33.99g | 136% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 333.44 Kcal (1396 kJ) | ||
| Calories from fat | 118.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 41% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 25% | |
| Sodium | 587.37mg | 50% | |
| Potassium | 196.33mg | 8% | |
| Total Carbs | 50.72g | 34% | |
| Sugars | 16.73g | 136% | |
| Dietary Fiber | 2.63g | 21% | |
| Protein | 4.5g | 18% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.7mg | 20% | |
| Calcium | 88.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
