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Banana Chocolate Fudge Layer Cake (Light) Recipe

Banana Chocolate Fudge Layer Cake (Light) Recipe

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Banana Chocolate Fudge Layer Cake (Light)

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Ingredients:

Serving

3 tbsp margarine or 3 tbsp butter
1/3 cup granulated sugar
1 egg
1 large ripe banana, mashed
1 tsp vanilla
3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 cup low-fat yogurt
3 tbsp margarine or 3 tbsp butter
3/4 cup brown sugar
1 egg
3 tbsp cocoa
1/2 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/3 cup low-fat yogurt
1 1/2 cups 5% fat ricotta cheese
3/4 cup icing sugar
1/4 cup cocoa
1 banana, sliced thinly

Directions:

Preheat oven to 350° F (180° C and spray 2 8-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine and sugar in large bowl or food processor; mix until smooth. Add egg, banana and vanilla; mix until well-combined. In small bowl, stir together flour and baking soda; add flour mixture to banana mixture alternately with yogurt and mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and egg in large bowl; mix until well combined (mixture may look curdled). In small bowl, stir together cocoa, flour, baking soda and baking powder; add to the batter alternately with the yogurt. Mix just until combined. Pour into prepared pan and bake for 15 to 20 minutes or until cake tester inserted in the center comes out clean.
Frosting: Put ricotta cheese, icing sugar and cocoa in food processor; process until smooth, or beat with electric mixer.
Assembly: Put banana cake on serving plate; top with one-quarter of the frosting. Place banana slices over top. Put chocolate cake on top and use remaining frosting to frost sides and top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4531.24 Kcal (18971 kJ)
Calories from fat	1405.62 Kcal
		% Daily Value*
Total Fat	156.18g	240%
Cholesterol	524.08mg	175%
Sodium	4567.28mg	190%
Potassium	3487.13mg	74%
Total Carbs	692.41g	231%
Sugars	381.5g	1526%
Dietary Fiber	26.45g	106%
Protein	101.96g	204%
Vitamin C	24.3mg	40%
Vitamin A	0.9mg	28%
Iron	17.4mg	97%
Calcium	1785.9mg	179%

Amount Per 100 g
Calories	270.74 Kcal (1134 kJ)
Calories from fat	83.99 Kcal
		% Daily Value*
Total Fat	9.33g	240%
Cholesterol	31.31mg	175%
Sodium	272.89mg	190%
Potassium	208.35mg	74%
Total Carbs	41.37g	231%
Sugars	22.79g	1526%
Dietary Fiber	1.58g	106%
Protein	6.09g	204%
Vitamin C	1.5mg	40%
Vitamin A	0.1mg	28%
Iron	1mg	97%
Calcium	106.7mg	179%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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