Directions:
- Preheat the oven to 350°F Mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Add baking soda and and mix. Add the flour and mix. Pour mixture into muffin tin. Bake 25 to 35 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.09 Kcal (2077 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 479.43mg | 20% | |
| Potassium | 285.25mg | 6% | |
| Total Carbs | 72.23g | 24% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.41 Kcal (1258 kJ) | ||
| Calories from fat | 108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 31% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 24% | |
| Sodium | 290.32mg | 20% | |
| Potassium | 172.74mg | 6% | |
| Total Carbs | 43.74g | 24% | |
| Sugars | 17.9g | 118% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 4.15g | 14% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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