Monkeyboy Banana Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A moist, delicious cake-my family has been making this version for years. Ingredients:
1/4 cup butter or 1/4 cup unsalted margarine |
1 1/2 cups sugar |
2 eggs |
1 teaspoon vanilla |
1 teaspoon baking soda |
1/4 cup water |
1 cup mashed ripe banana |
1 1/2 cups flour |
1 teaspoon baking powder |
1 cup chocolate chips |
1 teaspoon flour |
Directions:
1. Beat butter, sugar, eggs, and vanilla.
2. Dissolve baking soda in water and add to batter; beat well.
3. Add bananas.
4. Add dry ingredients; blend.
5. Pour chocolate chips into a separate bowl and mix with the remaining teaspoon of flour before adding to the batter (this can keep the chips from sinking to the bottom of the pan). Pour into a 9-inch square baking pan or bundt pan.
6. Bake at 350°F for 45-50 minutes.
7. Enjoy!
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