Banana Chocolate Cake Recipe

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Ingredients:

Serving

1/3 cup butter, softened
sugar substitute equivalent to 3/4 cup sugar
1/3 cup packed brown sugar
2 eggs
1/2 cup water
2 tsp vanilla extract
1-1/3 cups king arthur unbleached all-purpose flour
1/2 cup nonfat dry milk powder
3 tbsp baking cocoa
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 medium ripe bananas, mashed
3/4 tsp confectioners' sugar

Directions:

In a large bowl, cream the butter, sugar substitute and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in water and vanilla. Combine the flour, dry milk powder, cocoa, baking powder, baking soda and salt; add to the creamed mixture just until combined. Stir in bananas.
Pour into a 9-in. square baking pan coated with cooking spray. Bake at 375° for 23-28 minutes or until a toothpick inserted near the center comes out clean and edges of cake are just starting to pull away from sides of pan. Cool on a wire rack. Dust with confectioners' sugar. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.69 Kcal (1632 kJ)
Calories from fat	77.06 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	57.47mg	19%
Sodium	167.25mg	7%
Potassium	160.03mg	3%
Total Carbs	63.29g	21%
Sugars	13.39g	54%
Dietary Fiber	2.84g	11%
Protein	13g	26%
Vitamin C	16.9mg	28%
Vitamin A	4.3mg	144%
Iron	2mg	11%
Calcium	95.3mg	10%

Amount Per 100 g
Calories	246.02 Kcal (1030 kJ)
Calories from fat	48.65 Kcal
		% Daily Value*
Total Fat	5.41g	13%
Cholesterol	36.28mg	19%
Sodium	105.59mg	7%
Potassium	101.03mg	3%
Total Carbs	39.95g	21%
Sugars	8.45g	54%
Dietary Fiber	1.79g	11%
Protein	8.21g	26%
Vitamin C	10.7mg	28%
Vitamin A	2.7mg	144%
Iron	1.3mg	11%
Calcium	60.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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