Ingredients:
- butter to grease pan
- 1/2 cup cinnamon-white sugar mixture mostly sugar, light brown color
Directions:
- Grease bundt pan with butter. Cover bottom of pan with nuts and raisins. Place frozen rolls evenly in pan. Pour melted butter over rolls, sprinkle on brown sugar, then butterscotch pudding, then cinnamon-sugar mixture. Cover with foil loosely, and let stand overnight (6-7 hours) to raise.
- Remove foil and bake in preheated oven 350 degrees for 35 minutes.
- Turn immediately onto deep plate to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.33 Kcal (10569 kJ) | ||
| Calories from fat | 1278.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.04g | 219% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 517.42mg | 22% | |
| Potassium | 1403.41mg | 30% | |
| Total Carbs | 324.01g | 108% | |
| Sugars | 222.24g | 889% | |
| Dietary Fiber | 11.73g | 47% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.7mg | 54% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 478.3 Kcal (2003 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 219% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 81% | |
| Sodium | 98.04mg | 22% | |
| Potassium | 265.91mg | 30% | |
| Total Carbs | 61.39g | 108% | |
| Sugars | 42.11g | 889% | |
| Dietary Fiber | 2.22g | 47% | |
| Protein | 2.91g | 31% | |
| Vitamin C | 0.9mg | 8% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 54% | |
| Calcium | 55.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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