Directions:
- Grease a Bundt or angle food baking pan.
- Place frozen rolls in the pan. *see 2 alternate prep suggestion below.
- Mix together all ingredients.
- Pour dry ingredients over frozen rolls, cover loosely with sprayed plastic wrap overnight until morning. OR -
- OR - Roll the frozen rolls individually in the melted butter, then roll in the dry ingredient mixture. Place them in the bundt pan and sprinkle the remainder of the mix over top. Cover with plastic wrap sprayed with nonstick spray.
- Place in a cold oven on a cookie sheet to catch any overflow drips.
- IN THE MORNING:.
- Remove from oven, uncover and GENTLY dot or brush with 2 T butter. Remove drip pan if desired.
- Preheat the oven to 350°F.
- Bake for 25-30 minutes until golden brown.
- Invert while hot and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.39 Kcal (479 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 16.79mg | 1% | |
| Potassium | 37.85mg | 1% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 547.9 Kcal (2294 kJ) | ||
| Calories from fat | 372.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 13% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 4% | |
| Sodium | 80.4mg | 1% | |
| Potassium | 181.3mg | 1% | |
| Total Carbs | 46.93g | 3% | |
| Sugars | 40.43g | 34% | |
| Dietary Fiber | 3.63g | 3% | |
| Protein | 3.17g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 76.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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