Butterscotch Gingerbread Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup packed brown sugar
2 eggs
3 cups king arthur unbleached all-purpose flour
2 packages (3-1/2 oz each) cook-and-serve butterscotch pudding mix
3 tsp ground ginger
1 tsp baking powder
1 tsp ground cinnamon

Directions:

In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the eggs. Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured cookie cutters. Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 6-8 minutes or until firm. Remove to wire racks to cool. Decorate as desired. Yield: about 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.52 Kcal (1401 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	33.98mg	11%
Sodium	32.1mg	1%
Potassium	42.07mg	1%
Total Carbs	58.51g	20%
Sugars	9.23g	37%
Dietary Fiber	0.33g	1%
Protein	4.6g	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	293.58 Kcal (1229 kJ)
Calories from fat	64.37 Kcal
		% Daily Value*
Total Fat	7.15g	13%
Cholesterol	29.82mg	11%
Sodium	28.17mg	1%
Potassium	36.92mg	1%
Total Carbs	51.35g	20%
Sugars	8.1g	37%
Dietary Fiber	0.29g	1%
Protein	4.04g	9%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	22.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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