Directions:
- Grease and flour a 9-by-13-inch pan. Heat oven to 350 degrees.
- Beat butter with sugar until light and fluffy. Beat in egg yolks, one at a time.
- Sift cake flour with cream of tartar and baking soda. Beat into batter alternately with buttermilk in several additions. Fold in egg whites.
- Pour batter into prepared pan. Bake about 50 minutes, until cake tests done.
- Stir together topping ingredients. Remove finished cake from oven, spread with topping and place under broiler, 3 inches from heat, until bubbly and caramelized, 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.29 Kcal (2170 kJ) | ||
| Calories from fat | 258.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 35% | |
| Sodium | 173.42mg | 7% | |
| Potassium | 232.97mg | 5% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.14 Kcal (1470 kJ) | ||
| Calories from fat | 175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 44% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 35% | |
| Sodium | 117.49mg | 7% | |
| Potassium | 157.84mg | 5% | |
| Total Carbs | 39.8g | 20% | |
| Sugars | 20.37g | 120% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.68g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 19% | |
| Calcium | 38.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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