Directions:
- Defrost rolls in the fridge(it's important that they don't rise)
- Tear into bite size pieces(I tear the rolls into about half or third), a lil more than half the rolls and drop them into a sprayed 9X13 pan.
- In medium sauce pan, melt butter and add sugar, pudding and milk.
- Stir while cooking over medium low heat until sugar and butter are melted.
- Add vanilla and cinnamon and stir to combine.
- Pour caramel mixture over rolls in pan.
- Top caramel with remaining dough, also broken into pieces.
- Bake at 350 for about 30 minutes, or until rolls are baked through.
- Let cool about 30 minutes then turn out upside down onto serving tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.83 Kcal (3081 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 700.79mg | 29% | |
| Potassium | 58.09mg | 1% | |
| Total Carbs | 128.16g | 43% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.67g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 558.67 Kcal (2339 kJ) | ||
| Calories from fat | 148.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 33% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 10% | |
| Sodium | 532.06mg | 29% | |
| Potassium | 44.1mg | 1% | |
| Total Carbs | 97.3g | 43% | |
| Sugars | 30.63g | 161% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.1g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 30% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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