Directions:
- Cut each biscuit in half.
- Combine all other ingredients and mix well.
- Dip each biscuit piece and coat well.
- Layer biscuits in a 12-cup bundt pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 178.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 159.38mg | 7% | |
| Potassium | 54.09mg | 1% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 488.32 Kcal (2044 kJ) | ||
| Calories from fat | 410.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 31% | |
|---|---|---|---|
| Cholesterol | 112.38mg | 16% | |
| Sodium | 366.99mg | 7% | |
| Potassium | 124.56mg | 1% | |
| Total Carbs | 18.72g | 3% | |
| Sugars | 3.03g | 5% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 3.65g | 3% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 1.4mg | 3% | |
| Calcium | 42.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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