Directions:
- Separate each biscuit.
- Roll biscuits in cinnamon and sugar mixture.
- Put in a greased 9x13 cake pan or a bunt pan.
- Combine butter, brown sugar, white sugar and ice cream.
- Heat until melted together, do not bring to boil.
- Pour over biscuits.
- Bake at 350 for 30 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.29 Kcal (4887 kJ) | ||
| Calories from fat | 562.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 174.06mg | 58% | |
| Sodium | 498.83mg | 21% | |
| Potassium | 417.47mg | 9% | |
| Total Carbs | 151.17g | 50% | |
| Sugars | 125.46g | 502% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 359.83 Kcal (1507 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 96% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 58% | |
| Sodium | 153.77mg | 21% | |
| Potassium | 128.69mg | 9% | |
| Total Carbs | 46.6g | 50% | |
| Sugars | 38.67g | 502% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 2.64g | 17% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 86.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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