Directions:
- On a lightly floured surface, roll dough into a 12-in. x 8-in. rectangle. Spread butter to within 1/2 in. of edges. In a small bowl, mix the brown sugar, sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
- Line a baking sheet with parchment paper. Center one slice near the top of pan, cut side down. Closely arrange nine more slices to form three additional rows, adding one slice per row, to form a tree. Center remaining two slices at base of tree for trunk. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 18-20 minutes or until golden brown. Spread with frosting; serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 6% | |
| Sodium | 139.05mg | 6% | |
| Potassium | 66.13mg | 1% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.48g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.79 Kcal (1611 kJ) | ||
| Calories from fat | 152.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 18% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 6% | |
| Sodium | 201.31mg | 6% | |
| Potassium | 95.74mg | 1% | |
| Total Carbs | 54.43g | 13% | |
| Sugars | 14.25g | 39% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 5.04g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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