Directions:
- In a bowl, combine flour, cinnamon, baking soda and salt. Add oil, eggs and vanilla; mix well (batter will be thick). Toss apples with sugar; fold into batter. Spread into a greased and floured 13-in. x 9-in. baking pan.
- For topping, beat the butter, sugars and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until the cake tests done. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.7 Kcal (2423 kJ) | ||
| Calories from fat | 190.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 414.18mg | 17% | |
| Potassium | 63.14mg | 1% | |
| Total Carbs | 89.29g | 30% | |
| Sugars | 29.14g | 117% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.2 Kcal (1353 kJ) | ||
| Calories from fat | 106.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 33% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 8% | |
| Sodium | 231.32mg | 17% | |
| Potassium | 35.26mg | 1% | |
| Total Carbs | 49.87g | 30% | |
| Sugars | 16.27g | 117% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.78g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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