Pecan Sticky Buns Recipe

Posted by
Rate It!
Pecan Sticky Buns
Add your photo!
Ingredients
17
Count
Nutrition
1049
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup sugar
  • 1 package (1/4 oz) active dry yeast
  • 1/2 tsp salt
  • 1 cup 2% milk
  • 1/4 cup butter, cubed
  • 2 eggs
  • topping:
  • 1/3 cup butter, cubed
  • 2/3 cup packed brown sugar
  • filling:
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a small saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until combined. Pour into a well-greased 13x9-in. baking dish. Sprinkle with pecans.
  4. Punch dough down. Turn onto a floured surface. Roll into a 12x8-in. rectangle; brush with melted butter. Combine sugars and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
  5. Cut into 12 slices. Place cut side down in prepared pan. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375°.
  6. Bake 20-25 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.43 Kcal (4394 kJ)
Calories from fat 245.59 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 58.91mg 20%
Sodium 127.42mg 5%
Potassium 185.94mg 4%
Total Carbs 180.2g 60%
Sugars 31.93g 128%
Dietary Fiber 3.1g 12%
Protein 16.67g 33%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 288.47 Kcal (1208 kJ)
Calories from fat 67.51 Kcal
% Daily Value*
Total Fat 7.5g 42%
Cholesterol 16.19mg 20%
Sodium 35.03mg 5%
Potassium 51.11mg 4%
Total Carbs 49.53g 60%
Sugars 8.78g 128%
Dietary Fiber 0.85g 12%
Protein 4.58g 33%
Vitamin C 0.1mg 0%
Iron 0.3mg 6%
Calcium 21.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top