Directions:
- With mixer or food processor, cream butter.
- Gradually add dark sugar then powdered sugar, then ice cream.
- Add nutmeg and cinnamon last.
- Spoon 1 large heaping tablespoon of mixture into a mug.
- Add 1 jigger of dark rum and hot water to fill the cup.
- Add cinnamon stick.
- The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.42 Kcal (1597 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 19% | |
| Sodium | 144.22mg | 6% | |
| Potassium | 333.17mg | 7% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 395.52 Kcal (1656 kJ) | ||
| Calories from fat | 224.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 37% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 19% | |
| Sodium | 149.56mg | 6% | |
| Potassium | 345.49mg | 7% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 35.86g | 138% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.83g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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