Hot Buttered Rum Recipe

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Hot Buttered Rum
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Ingredients
7
Count
Nutrition
2893
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 lb butter
  • 1 tsp allspice
  • 1 1/2 tsp cinnamon
  • 1 gallon rum

Directions:

  1. Add all ingredients to rum.
  2. Heat on the stovetop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2892.51 Kcal (12110 kJ)
Calories from fat 863.92 Kcal
% Daily Value*
Total Fat 95.99g 148%
Cholesterol 231.9mg 77%
Sodium 582.89mg 24%
Potassium 1345.4mg 29%
Total Carbs 162.57g 54%
Sugars 138.2g 553%
Dietary Fiber 1.99g 8%
Protein 10.89g 22%
Vitamin C 1.7mg 3%
Vitamin A 0.8mg 25%
Iron 0.8mg 5%
Calcium 318.6mg 32%
Amount Per 100 g
Calories 295.78 Kcal (1238 kJ)
Calories from fat 88.34 Kcal
% Daily Value*
Total Fat 9.82g 148%
Cholesterol 23.71mg 77%
Sodium 59.61mg 24%
Potassium 137.58mg 29%
Total Carbs 16.62g 54%
Sugars 14.13g 553%
Dietary Fiber 0.2g 8%
Protein 1.11g 22%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 25%
Iron 0.1mg 5%
Calcium 32.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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