Monegasque-Style Onions Recipe

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Monegasque-Style Onions
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Ingredients:

Directions:

  1. In a large saucepan sauté the onions in the oil over moderately high heat, stirring, until they are browned, add the tomato, the vinegar, the currants, the thyme, the parsley, 1 cup of the water, the garlic paste, the sugar, and salt and pepper to taste, and bring the mixture to a boil. Simmer the mixture, adding more water, 1/2 cup at a time, as the liquid evaporates, for 50 minutes, or until the onions are tender. Cook the mixture over high heat, stirring, until the liquid is reduced to a glaze and let it cool. The onion mixture may be made 1 day in advance and kept covered and chilled.
  2. Transfer the mixture to a serving dish and serve it with the toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.75 Kcal (3441 kJ)
Calories from fat 504.19 Kcal
% Daily Value*
Total Fat 56.02g 86%
Sodium 37.97mg 2%
Potassium 981.88mg 21%
Total Carbs 75.27g 25%
Sugars 58.52g 234%
Dietary Fiber 8.66g 35%
Protein 5.08g 10%
Vitamin C 34.1mg 57%
Iron 1.7mg 10%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 81.48 Kcal (341 kJ)
Calories from fat 49.99 Kcal
% Daily Value*
Total Fat 5.55g 86%
Sodium 3.76mg 2%
Potassium 97.36mg 21%
Total Carbs 7.46g 25%
Sugars 5.8g 234%
Dietary Fiber 0.86g 35%
Protein 0.5g 10%
Vitamin C 3.4mg 57%
Iron 0.2mg 10%
Calcium 16.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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