Directions:
- In a large skillet over medium heat, cook the leeks, onions and green onions in oil over medium heat for 8 minutes, stirring frequently. Reduce heat to low; cook, stirring occasionally, 5-10 minutes longer or until onions are golden brown. Meanwhile, prepare linguine according to package directions.
- Add the broth, currants and vinegar to the onion mixture; bring to a boil. Add cream and salt; cook, for 3-5 minutes or until slightly thickened, stirring occasionally. Stir in the arugula, cheese and thyme. Drain linguine; toss with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.62 Kcal (873 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 6% | |
| Sodium | 287.48mg | 12% | |
| Potassium | 177.79mg | 4% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 169.41 Kcal (709 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 9% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 6% | |
| Sodium | 233.44mg | 12% | |
| Potassium | 144.37mg | 4% | |
| Total Carbs | 25.29g | 10% | |
| Sugars | 5.23g | 26% | |
| Dietary Fiber | 2.65g | 13% | |
| Protein | 7.02g | 17% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 1.1mg | 7% | |
| Calcium | 134.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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