Directions:
- Preheat oven to 350.
- Soak the bread in milk.
- In a large pot, combine beer, chili sauce and brown sugar. Stir and simmer over medium heat, uncovered. While the sauce is simmering, combine meat, milk soaked bread, eggs, onion and spices thoroughly with hands and form small meatballs. Place meatballs on a wax paper lined cookie sheet and bake for about 15 minutes.
- At this point the sauce should be thicker and you can add the cooked meatballs.
- Simmer on low-medium heat, covered for 1 hour or until sauce is nice and thick.
- *Serve hot with toothpicks as an appetizer.
- **Serve over egg noodles or rice for a meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.24 Kcal (1785 kJ) | ||
| Calories from fat | 103.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 180.88mg | 60% | |
| Sodium | 623.36mg | 26% | |
| Potassium | 550.15mg | 12% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 29.97g | 120% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 42.39g | 85% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 10.1mg | 56% | |
| Calcium | 206.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 18% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 60% | |
| Sodium | 229.2mg | 26% | |
| Potassium | 202.28mg | 12% | |
| Total Carbs | 14.17g | 13% | |
| Sugars | 11.02g | 120% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 15.59g | 85% | |
| Vitamin C | 4.6mg | 21% | |
| Iron | 3.7mg | 56% | |
| Calcium | 76mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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